budurl.com Baby Sleep Music creates a Peaceful and Relaxing Atmosphere for you and your baby. Lullabies is a CD with original Baby Sleeping Music. Babies sleep Music, Baby to Sleep Music. The CD, Lullabies, is, as the name says, a sequence of newly composed lullabies (baby sleep music), each of which tells its own little story. The melodic material is significantly advanced, so they harmonize with the childs enhanced consciousness and ability to comprehend actual melodic sequences in the babies sleep music. At the same time the composers have sought to preserve the tranquil and secure atmosphere in the baby sleep music by purposely using repetition as an artistic effect. Some of the baby sleeping music compositions on Lullabies have an almost hypnotic expression, something that naturally also influences the listening experience of the adults. Baby sleep music is highly recommended for adults as well as babies!
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Easy Snack Recipes For Kids – Fun Snack Food Ideas
bit.ly Easy Snack Recipes For Kids – Fun Snack Food Ideas Snacks are an important part of a balanced diet for kids. Tracy Metro for the Kraft Kitchens shares a variety of creative snack ideas for kids that include big flavors, portion control and lots of fun! Keywords: easy snack recipes for kids kids snack recipes snack food ideas for kids quick snack ideas for kids fun snacks for kids easy snacks for kids
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Marketing Junk Food to Kids – Marion Nestle
Complete video at: fora.tv NYU nutritionist Dr. Marion Nestle examines the controversial food industry practice of creating advertising directed at children. —– Marion Nestle, NYU Professor of Nutrition and author of Food Politics, Safe Food, and What to Eat, gives a talk entitled What to Eat: Personal Responsibility or Social Responsibility. Nestle discusses the US food system including supermarket strategies. She informs and advises the audience at the Chautauqua Institution’s 2008 program about what and how to eat. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. Her degrees include a Ph.D. in molecular biology and an MPH in public health nutrition, both from the University of California, Berkeley.