November 2011
Food
The Food Song (Clip) – Kids + Children Learn English Songs
www.wearebusybeavers.com CHECK IT OUT!! This is a great conversation builder – “Do you like…?” “Yes, I like…” or “No, I don’t like…” – This song continues with the same melody and question answer “echo” technique used in How Are You? and The Weather Song. The graphics to this song are great and children love it. You can watch this whole video by becoming a paying subscriber at www.wearebusybeavers.com
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Review: Beaba Babycook Baby Food Maker
mamanatural.com What is the Beaba Babycook? It’s a one-of-a-kind, patented compact countertop appliance that functions as a steamer, blender, warmer and defroster to prepare fresh, healthy meals for baby. Quickly steam cook vegetables, fruits and meats in 15 minutes or less, while preserving their vitamins and flavors. By saving the condensed water after steaming, you’re able to add valuable nutrients back into baby’s food. Puree and blend food to the desired consistency making it super smooth, chunky or anywhere in between for baby. Mamas can also use the Babycook to quickly reheat or defrost precooked foods. Clean up is quick and easy with a top-rack dishwasher safe bowl and basket. Beaba Multiportion Freezer Trays are BPA-free silicone containers designed with 2-oz. cups for freezing seven favorite sweet or savory foods. Their airtight plastic lids preserves fresh flavors, textures and nutrients. The trays are soft, making it easy to pop out individual frozen portions at mealtime.
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Homemade Baby Food
University of Maine Cooperative Extension demonstrates how to make & store your own baby food using fruits or vegetables.
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Jamie Oliver’s TED Prize wish: Teach every child about food
www.ted.com Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he was a child working in his father’s pub-restaurant. He showed not only a precocious culinary talent but also a passion for creating (and talking about) fresh, honest, delicious food. In the past decade, the shaggy-haired “Naked Chef” of late-’90s BBC2 has built a worldwide media conglomerate of TV shows, books, cookware and magazines, all based on a formula of simple, unpretentious food that invites everyone to get busy in the kitchen. And as much as his cooking is generous, so is his business model — his Fifteen Foundation, for instance, trains young chefs from challenged backgrounds to run four of his restaurants. Now, Oliver is using his fame and charm to bring attention to the changes that Brits and Americans need to make in their lifestyles and diet. Campaigns such as Jamie’s School Dinner, Ministry of Food and Food Revolution USA combine Olivers culinary tools, cookbooks and television, with serious activism and community organizing — to create change on both the individual and governmental level. Join Jamie Oliver’s Food Revolution www.jamieoliver.comTEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the …
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Somalians suffer from drought
Seven-month-old child weighs as much as a newborn baby as severe famine grips Somalia. Like us on Facebook at www.facebook.com and follow us on Twitter at twitter.com